新三重漁港　長崎さかな市場　銅座店

[Bluefin Tuna Festival] Melt-in-the-mouth texture and rich flavor

It will end as soon as the tuna is gone

Bluefin tuna is a luxury fish also known as the "diamond of the sea" due to its rich flavor and fine meat quality.The lean and fatty meat is characterized by its melting texture and rich flavor.The fatty otoro in particular has a delicious flavor that spreads in your mouth and the sweetness of the fat is superb! Please give it a try.

Great deals on bluefin tuna! Sushi, sashimi, and more

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Tasting sushi 3 pieces 980 yen / medium fatty tuna sushi 5 pieces 1,580 yen / medium fatty tuna topping sushi 1,280 yen / Toro taku thin roll 750 yen / Ultimate tasting sashimi platter 2,980 yen / Premium tasting sashimi platter 1,980 yen / Tasting sashimi platter 1,180 yen / Red fish sashimi 1,280 yen / medium fatty tuna sashimi 1,480 yen / Tuna yukke 680 yen etc.

Red horse sashimi

1280 yen(税込)

Made with carefully selected, high-quality lean meat, this dish allows you to savor the rich umami and sweetness inherent in the meat itself.Enjoy its moist and tender texture while being high in protein and healthy.

Sea bream with kelp

880 yen(税込)

The fresh sea bream is carefully cured with kelp by skilled artisans, which tightens the flesh and concentrates its deep umami flavor.The rich aroma of kelp further enhances the sweetness of the sea bream; this is a masterpiece that showcases the craftsman's skill.

Grilled raw firefly squid

¥ 620(税込)

We lightly grill fresh, seasonal firefly squid sourced from Sakai Port to bring out its fragrant aroma and the rich, creamy flavor of its innards.This luxurious flavor, perfect as a snack to accompany alcoholic beverages, evokes the feeling of spring's arrival.

Tempura of raw firefly squid

¥ 620(税込)

Fresh firefly squid sourced from Sakai Port is deep-fried to perfection, resulting in a crispy exterior and a plump, springy interior.Enjoy the rich, savory flavor of firefly squid, which bursts forth with every bite, while it's still piping hot and freshly fried.

Grilled firefly squid with kelp

¥ 780(税込)

Firefly squid from Hyogo Prefecture are slowly grilled on kelp, allowing the aroma of the sea and the umami of the kelp to be fully infused into the dish.This dish offers a profound flavor, with the concentrated taste of firefly squid, achieved through grilling, coming together with the umami of kelp.

Grilled silver salmon belly

¥ 780(税込)

We grilled fatty silver salmon belly until the skin was crispy and the flesh was plump and juicy.This grilled dish offers a truly satisfying experience, with the melt-in-your-mouth sweetness of the fat and the savory aroma filling your mouth.

Smelt tempura

580 yen(税込)

This seasonal tempura features smelt, known for its mild and refined flavor, lightly coated in a crispy batter.The slightly bitter flavor of the pith adds a nice accent, making it irresistibly delicious.

Whitebait and crispy pickled plum roll

¥ 660(税込)

This thin sushi roll, with its delightful combination of plump whitebait and crunchy pickled plums, is perfect as a snack to accompany alcoholic beverages.The refreshing tartness of the plum leaves a clean aftertaste, making it perfect as a finishing touch to a meal or as a snack.

Junmai Ginjo Jinyu -jinyu- (Nabeya Co., Ltd., Kanzaki-machi, Katori-gun, Chiba Prefecture)

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This is a well-balanced sake that pairs well with food, characterized by its subtle ginjo aroma, moderate richness, light sweetness, and clean finish.Taste: Subtle ginjo aroma, moderate body, medium to slightly dry. Recommended way to drink: Chilled (cold sake) or at room temperature. Food pairing: Can be enjoyed with a wide range of foods. Alcohol content: 15%. Rice polishing ratio: 60%. [Masu sake: 580 yen / Small sake bottle: 420 yen / Large sake bottle: 680 yen]

[1st place] Live spear squid sashimi {Limited quantity/sold out}

150g from 2,480 yen

Spear squid is characterized by its beautifully transparent flesh and unique texture, and its appealing sweetness spreads with every bite.Every day, wild squid is delivered to our stores from various fishing ports, including Yobuko in Saga, Kyushu, Oita, and Yamaguchi.Enjoy the thrill of eating fresh, live squid! *May not be in stock due to weather conditions, etc. {150g (approx. 1-2 servings) 2,480 yen / 200g (approx. 2 servings) 3,300 yen / 250g (approx. 2-3 servings) 4,130 yen / 300g (approx. 3 servings) 4,950 yen / 350g (approx. 3-4 servings) 5,780 yen}

[2nd Place] [Hakata Specialty] Mentaiko Dashi Maki (Rolled Omelet with Spicy Cod Roe)

Large: 1,380 yen / Small: 780 yen

This is Hakata's famous "mentaiko dashimaki" (spicy cod roe rolled omelet), made with carefully selected dashi broth.We will prepare it fresh after receiving your order.

[3rd Place] Nagasaki specialty Unzen ham charcoal grilled

¥ 740(税込)

Made using an additive-free process, this is an exceptional product that allows you to fully enjoy the delicious flavor of the meat.

[4th Place] 5 Carefully Selected Sushi Pieces

1280 yen(税込)

Our sushi is made with carefully selected seafood chosen by expert connoisseurs and then meticulously prepared by skilled chefs. Our value-packed assortments are a popular menu item! Each piece is carefully and lovingly made by our chefs.

Live spear squid sashimi (limited quantity/sold out)

150g from 2,480 yen

Spear squid is characterized by its beautifully transparent flesh and unique texture, and its appealing sweetness spreads with every bite.Every day, wild squid is delivered to our stores from various fishing ports, including Yobuko in Saga, Kyushu, Oita, and Yamaguchi.Enjoy the thrill of eating fresh, live squid! *May not be in stock due to weather conditions, etc. {150g (approx. 1-2 servings) 2,480 yen / 200g (approx. 2 servings) 3,300 yen / 250g (approx. 2-3 servings) 4,130 yen / 300g (approx. 3 servings) 4,950 yen / 350g (approx. 3-4 servings) 5,780 yen}

[After-dish] Sashimi/Tempura/Grilled with salt

220 yen(税込)

The ears and feet can be enjoyed twice later.After enjoying the live sashimi, please feel free to ask our staff for any assistance.

*What is the "Squid Master" that the Fish Market is proud of?

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Once an order is placed, the squid master will scoop up live squid from the tank and sell it to you.Only employees who pass both the specialized squid knowledge and practical skills exam are certified within the company as "Squid Masters (Squid Handling Technicians)."Participants will be assessed over 40 items, including squid expertise, time to completion, and width of cut measured in millimeters, and will be certified at ranks from 1st to 5th dan.Only those who pass the written test and complete the prescribed technical steps within 90 seconds will achieve the "5th Dan" rank.

Striped jack sashimi (serves 2-3)

3780 yen(税込)

Striped horse mackerel is known as the king of horse mackerel, and our restaurant is particular about the place of origin and size, and only uses ones that are moderately fatty.Because it is a classic, you can enjoy the difference in freshness and texture.{Striped Jack Sashimi (2 servings) 1,780 yen / (1 serving) 880 yen}

Sesame and salted horse mackerel

980 yen(税込)

The flesh is firm and fatty, and goes perfectly with sesame.

Nagasaki live mackerel

5500 yen(税込)

{Half-sashimi 2,780 yen / Sashimi 1,500 yen}

Sesame mackerel

1600 yen(税込)

[Hakata specialty] Mentaiko broth

Large: 1,380 yen / Small: 780 yen

This is Hakata's famous "mentaiko dashimaki" (spicy cod roe rolled omelet), made with carefully selected dashi broth.We will prepare it fresh after receiving your order.

[Saga Yobuko Specialty] Hana Ika Shumai (Flower Squid Shumai)

550 yen(税込)

Enjoy the delightful combination of fluffy, homemade fish paste and the firm, springy texture of squid.

[Nagasaki Specialty] Thick-cut fried horse mackerel

980 yen(税込)

This specialty fried dish features plump, juicy horse mackerel from Matsuura, Nagasaki, deep-fried to a crispy exterior and juicy interior.

[Oita specialty] Toriten

¥ 630(税込)

Enjoy it with our original yuzu ponzu sauce, made fresh in-house.

[Kumamoto specialty] Karashi Renkon (mustard lotus root)

850 yen(税込)

This is an excellent dish featuring miso and Japanese mustard.

[Kagoshima Specialty] Homemade Satsuma-age (fried fish cake)

450 yen(税込)

Sweet onions and carrots are mixed into the fish paste.We will serve it freshly fried.

[Hiroshima specialty] Gans

500 yen(税込)

This is a local specialty from Hiroshima, made by mixing minced fish with onions and chili peppers and then deep-frying it.

Premium Assorted Sashimi Platter (7 types)

2880 yen(税込)

*The contents may change depending on the ingredients available on the day.

Selected Sashimi Platter (5 types)

1880 yen(税込)

*The contents may change depending on the ingredients available on the day.

Selected Sashimi Platter (3 types)

1180 yen(税込)

*The contents may change depending on the ingredients available on the day.

Tuna sashimi platter for comparison

1580 yen(税込)

*Limited quantity! While supplies last!

Seared tuna slap

¥ 630(税込)

Tuna cheek meat (binta) is a rare cut, with only 300g obtainable from a 100kg tuna.The flesh is firm and has a texture similar to beef.Enjoy the grilled splendid abalone with salt and sesame oil.

Jaw-dropping mentaiko

580 yen(税込)

Delicious mentaiko that makes your jaw drop

Grilled mackerel jerky

¥ 660(税込)

Juicy and rich jerky made with the delicious flavor of domestically sourced mackerel.

Cream cheese smoked daikon radish

580 yen(税込)

The exquisite flavor of savory smoked pickled radish and cream cheese.

Seafood Yukke

¥ 680(税込)

Edamame beans with stems

450 yen(税込)

Plum and jellyfish salad 450 yen / Dried squid liver salad 480 yen / Whole quail egg 420 yen

Assorted pickles

550 yen(税込)

Pickled gourds: 520 yen

Amakusa Daio chicken liver pâté (with bucket)

880 yen(税込)

We mixed cream cheese into liver pâté made from "Amakusa Daioh," a local chicken breed from Amakusa, Kumamoto.This is also recommended for those who don't like liver.

Garlic salad with bacon and spinach

¥ 780(税込)

Salted sesame cucumber: 450 yen / Delicious sauce tomato: 480 yen

Aosa Potato Salad

480 yen(税込)

The aroma of the sea enhances the sweetness of the potatoes.

Fatty tuna roll

880 yen(税込)

[Nagasaki Specialty] White Tekka Maki

580 yen(税込)

Tekka maki (tuna roll) 580 yen / Anago kyu maki (eel and cucumber roll) 580 yen / Namida maki (tear roll) 480 yen

Fatty mackerel fillet (one fish)

1980 yen(税込)

Fatty mackerel fillet (half portion) 980 yen

Grilled blackthroat seaperch with salt

1280 yen(税込)

[Nagasaki Specialty] Unzen Ham Charcoal Grilled 740 yen / Mehikari Dried Overnight 680 yen

Large pork belly skewers

¥ 420(税込)

Grilled chicken thigh

980 yen(税込)

This chicken thigh meat from mature chickens offers a firm texture and a delicious flavor that intensifies with every bite.

Assorted tempura

1580 yen(税込)

Enjoy our tempura, made with carefully selected ingredients and fried to a perfect crisp.

shrimp

380 yen(税込)

Conger eel 400 yen / Sillago 200 yen / Chika (a type of fish) 200 yen / Soft-boiled egg 150 yen

Boiled beef stew

¥ 680(税込)

This classic stew is simmered slowly until tender, allowing the flavors to meld together for a rich and deep taste.

Steamed clams in sake / Clams in butter

¥ 680(税込)

Hormone fried udon

¥ 780(税込)

Thick-cut beef tongue covered in green onions

980 yen(税込)

Grilled beef tripe with spicy miso

880 yen(税込)

[Nagasaki Specialty] Thick-cut Unzen Ham Cutlet

¥ 740(税込)

This dish features thick slices of Unzen ham, a Nagasaki specialty, deep-fried to a crispy exterior and juicy interior, making it incredibly satisfying.

Fried chicken thigh

¥ 660(税込)

Deep-fried Shiba shrimp from Ariake

580 yen(税込)

Fried potato

580 yen(税込)

Classic snacks that everyone can enjoy

Deep fried burdock burdock

500 yen(税込)

Assorted 4 kinds of deep-fried skewers

850 yen(税込)

We offer four types: beef skewers, squid, shrimp, and quail eggs.These are freshly fried, crispy skewers.

Beef skewer (1 skewer)

250 yen(税込)

Shrimp skewer (1 piece)

240 yen(税込)

Squid skewer (1 piece)

200 yen(税込)

Quail skewer (1 piece)

180 yen(税込)

Carefully crafted nigiri sushi that showcases the artisan's skill

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Our sushi is made with carefully selected seafood chosen by expert connoisseurs, and then expertly prepared by skilled chefs who put extra care and effort into each bite.Each piece is carefully and lovingly handcrafted by our artisans.

10 pieces of premium sushi

2540 yen(税込)

*The contents may change depending on the ingredients available on the day.

Five carefully selected sushi pieces

1280 yen(税込)

*The contents may change depending on the ingredients available on the day.

Fatty tuna (single serving)

450 yen(税込)

Medium fatty tuna 300 yen / Sea bream 200 yen / Striped jack 250 yen / Squid 240 yen / Shrimp 200 yen / Seared simmered conger eel 240 yen / Albacore tuna 200 yen / Green onion sprouts 200 yen / Whole conger eel 450 yen

Tuna Feast

480 yen(税込)

Eel with butter 380 yen / Shrimp tempura 380 yen / Bluefin tuna and green onion roll 550 yen

Sea bream charippers

980 yen(税込)

Enjoy fresh sea bream with our special white sesame sauce, topped with a piping hot broth flavored with bonito.

Special Egg Rice

¥ 780(税込)

This is a simple yet exquisite dish featuring rich, carefully selected eggs mixed with freshly cooked rice.

Hearty Fish Soup

580 yen(税込)

Made with plenty of fish scraps.This is a fish broth with a rich dashi flavor.

Clam and sea lettuce miso soup

450 yen(税込)

This miso soup features a delicious combination of clam broth and the refreshing taste of sea lettuce.

Vanilla Icecream

200 yen(税込)

[Made with Yame tea] Matcha Sherbet

250 yen(税込)

[Fukuoka-produced] Amaou Strawberry Ice Cream

250 yen(税込)