新三重漁港　長崎さかな市場　銅座店

[Bluefin Tuna Festival] Melt-in-the-mouth texture and rich flavor

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A three-piece sushi set featuring otoro, chutoro, and lean bluefin tuna is just 980 yen, and five pieces of chutoro tuna sushi is just 1,580 yen! We offer great bargains such as chutoro sashimi for 1,480 yen, and a sashimi platter featuring chutoro, lean, sesame tuna, and more, starting from 1,180 yen! The lean and fatty tuna are characterized by their melting texture and rich flavor.The fatty tuna in particular has a delicious flavor that spreads in your mouth and the sweetness of the fat is superb!

[Spring party] Perfect for social gatherings and welcome parties ◎ Spring colors

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Our banquet course packed with spring-colored seasonal ingredients is perfect for social gatherings, welcome parties, and other spring banquets! Our recommendation is the Spring Breeze Course, which includes live spear squid sashimi, straw-grilled bonito salad, charcoal-grilled chicken thighs, and braised pork! We also have other courses available, starting from 4,500 yen, that include 2 hours of all-you-can-drink.Please choose according to your usage situation.

Fish dishes at the Sakana Market that focus on freshness

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The fish is freshly filleted after your order is placed, leaving it intact! Hakata's classic "Gomasaba" is made using live mackerel, making it a luxurious delicacy.At Sakana Ichiba we prepare individual portions, so whether you are dining alone or with a group or family, you can order small portions of a variety of fish.Please feel free to contact the store to inquire about fish availability!

Fresh mackerel (1 portion)

This is a luxurious delicacy that allows you to enjoy freshly filleted mackerel, skillfully prepared by a skilled chef.

Enjoy the season! Recommended spring menu

We have a selection of seasonal spring ingredients, including seared firefly squid, grilled bonito on straw, smelt tempura, and salt-grilled large shrimp.We will also be offering sake selected by the "Kura Summit," a gathering of sake craftsmen from 11 sake breweries, for a limited time.Please enjoy the marriage of spring ingredients and sake.

[Bluefin Tuna Festival] Melt-in-the-mouth texture and rich flavor

It will end as soon as the tuna is gone

Bluefin tuna is a luxury fish also known as the "diamond of the sea" due to its rich flavor and fine meat quality.The lean and fatty meat is characterized by its melting texture and rich flavor.The fatty otoro in particular has a delicious flavor that spreads in your mouth and the sweetness of the fat is superb! Please give it a try.

Great deals on bluefin tuna! Sushi, sashimi, and more

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Tasting sushi 3 pieces 980 yen / medium fatty tuna sushi 5 pieces 1,580 yen / medium fatty tuna topping sushi 1,280 yen / Toro taku thin roll 750 yen / Ultimate tasting sashimi platter 2,980 yen / Premium tasting sashimi platter 1,980 yen / Tasting sashimi platter 1,180 yen / Red fish sashimi 1,280 yen / medium fatty tuna sashimi 1,480 yen / Tuna yukke 680 yen etc.

Straw-grilled bonito (landed at Yaizu Port, Shizuoka Prefecture)

¥ 780(Tax included)

The unique aroma is transferred to the bonito, giving it a subtle smoked flavor.This method is a traditional Yaizu technique that brings out the natural flavor of the bonito.

Grilled raw firefly squid (from Toyama Prefecture)

580 yen(Tax included)

Grilling the firefly squid enhances its sweetness and gives it a savory flavor.Lightly seared, the inside remains soft and juicy.

Red horse sashimi

1280 yen(Tax included)

It has a moderate chewiness and a refined flavor, so enjoy the delicious taste that spreads in your mouth.

Deep-fried small sardines with seaweed

580 yen(Tax included)

By deep-frying it, the flavor of seaweed is added and you can enjoy its unique aroma.The savory flavor of the small sardines matches perfectly with the fragrant aroma of the seaweed.

Smelt Tempura

580 yen(Tax included)

The tempura batter is light and crispy, and you can enjoy the soft texture and mild, refined flavor of the smelt meat.

Sake selected by the "Kura Summit," a gathering of sake craftsmen from 11 sake breweries

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Chiyogiku Junmai Ginjo Rabbit and Yamada Nishiki Masu Sake

880 yen(Tax included)

A pure rice ginjo sake made with organic Yamadanishiki rice from Okayama Prefecture.Made using traditional brewing techniques and carefully selected ingredients, it has a gorgeous and delicate finish.With its refreshing aroma and light taste, it goes perfectly with light dishes such as sashimi and sushi! Alcohol content: 15.3% Food that goes well with it: Sashimi and sushi Recommended temperature: Chilled (small tokkuri 680 yen / 4 go bottle 2,640 yen)

Morita Ginjo Nenohi Kafuugetsu Masu Sake

¥ 780(Tax included)

A delicate and well-balanced sake that reflects the beauty of Japan's four seasons.By combining traditional techniques with the latest brewing technology and carefully brewing, we have achieved a gentle aroma and rich flavor.It pairs perfectly with rich dishes such as lean fish and seared tuna, and will elegantly color your tasting time.Alcohol content: 14.5% Food that goes well with it: red fish, seared tuna Recommended temperature: chilled or room temperature (small sake bottle 580 yen / 4 go bottle 2,340 yen)

[1st place] Live spear squid sashimi {Limited quantity/sold out}

150g from 2,310 yen

Spear squid is characterized by its beautifully transparent flesh and unique texture, and its appealing sweetness spreads with every bite.Every day, wild squid is delivered to our stores from various fishing ports, including Yobuko in Saga, Kyushu, Oita, and Yamaguchi.Enjoy the thrill of eating fresh, alive squid! *May not be in stock due to weather conditions, etc. {150g (approx. 1-2 servings) 2,310 yen / 200g (approx. 2 servings) 3,080 yen / 250g (approx. 2-3 servings) 3,850 yen / 300g (approx. 3 servings) 4,620 yen / 350g (approx. 3-4 servings) 5,390 yen}

[2nd place] [Hakata specialty] Mentaiko rolls

Large 1,380 yen / Small 680 yen

Mentaiko dashimaki has become an indispensable Hakata specialty.Enjoy the soft texture that envelops the mentaiko.

[3rd place] Nagasaki specialty charcoal-grilled Unzen ham

¥ 770(Tax included)

"Unzen Ham" is the soul food of Shimabara, Nagasaki Prefecture.The more you chew, the richer the flavor becomes.It will change your concept of ham.

[4th place] Assorted skewers

¥ 1080(Tax included)

An assortment of pork belly, chicken thighs, meatballs, gizzards, and crispy chicken skin.It goes well with alcohol!

[5th place] Assorted carefully selected sushi (7 pieces)

1480 yen(Tax included)

Our sushi is made with seafood carefully selected by discerning professionals and then carefully prepared by our skilled chefs! The great value assortment is a popular menu item! Our skilled chefs carefully and lovingly prepare each and every sushi.

Live spear squid sashimi (limited quantity/sold out)

150g from 2,310 yen

Spear squid is characterized by its beautifully transparent flesh and unique texture, and its appealing sweetness spreads with every bite.Every day, wild squid is delivered to our stores from various fishing ports, including Yobuko in Saga, Kyushu, Oita, and Yamaguchi.Enjoy the thrill of eating fresh, alive squid! *May not be in stock due to weather conditions, etc. {150g (approx. 1-2 servings) 2,310 yen / 200g (approx. 2 servings) 3,080 yen / 250g (approx. 2-3 servings) 3,850 yen / 300g (approx. 3 servings) 4,620 yen / 350g (approx. 3-4 servings) 5,390 yen}

[After-dish] Sashimi/Tempura/Grilled with salt

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The ears and feet can be enjoyed twice later.After enjoying the live sashimi, please feel free to ask our staff for any assistance.

*What is the "Squid Master" that the Fish Market is proud of?

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Once an order is placed, the squid master will scoop up live squid from the tank and sell it to you.Only employees who pass both the specialized squid knowledge and practical skills exam are certified within the company as "Squid Masters (Squid Handling Technicians)."Participants will be assessed over 40 items, including squid expertise, time to completion, and width of cut measured in millimeters, and will be certified at ranks from 1st to 5th dan.Only those who pass the written test and complete the prescribed technical steps within 90 seconds will achieve the "5th Dan" rank.

Live mackerel sashimi (half fillet, 2-3 servings)

2780 yen(Tax included)

This is mackerel that was raised in the favorable environment of Nagasaki.Our store is particular about delivering live fish to the store and butchering them only after receiving an order.The Hakata staple "sesame mackerel" is made using live mackerel, making it a luxurious delicacy.This is a dish that is perfect for those who don't like mackerel.*The origin of the mackerel may change.■Half-sized sashimi 2780 yen ■Full-portion sashimi 1500 yen

Hakata specialty sesame mackerel, freshly caught

1600 yen(Tax included)

This is sesame mackerel, a Hakata specialty.Our sesame mackerel is a luxurious Hakata delicacy made using freshly marinated mackerel.

[Kagoshima specialty] Homemade satsumaage

550 yen(Tax included)

Original fish cake.It is finished in a chewy texture.Since it is fried fish cake, I recommend sweet potato shochu.

[Saga Yobuko specialty] Hana squid shumai (three pieces)

¥ 630(Tax included)

We are particular about the texture when eaten.Enjoy with our original yuzu ponzu sauce.

[Oita specialty] Toriten

¥ 630(Tax included)

Oita specialty "Toriten".Chicken thighs are dipped in a special seasoning and then deep-fried.Please enjoy with mustard and our special yuzu ponzu sauce.

[Kumamoto specialty] Spicy lotus root

850 yen(Tax included)

"Mustard Lotus Root" was developed through repeated improvements.We've made it so that you can experience the umami flavor amidst the spiciness.

[Hakata specialty] Mentaiko rolls

Large 1,380 yen / Small 680 yen

Mentaiko dashimaki has become an indispensable Hakata specialty.Enjoy the soft texture that envelops the mentaiko.

Special sashimi platter (8 kinds)

2580 yen(Tax included)

*The contents may change depending on the ingredients available on the day.

Assortment of carefully selected sashimi (5 kinds)

1580 yen(Tax included)

*The contents may change depending on the ingredients available on the day.

Assortment of carefully selected sashimi (3 types)

980 yen(Tax included)

*The contents may change depending on the ingredients available on the day.

Sauce Tomato/Salted Kelp Cucumber each

480 yen(Tax included)

Chooregi Salada

580 yen(Tax included)

Japanese-style potato salad with green laver

550 yen(Tax included)

Potato salad cooked in-house with the aroma of the sea.

Toro Taku

¥ 720(Tax included)

Anakkyu/Tekka

580 yen(Tax included)

Black natto/myoga each

480 yen(Tax included)

Grilled tuna slap

550 yen(Tax included)

Tuna cheek meat (binta) is a rare cut, with only 300g being obtained from 100kg of tuna.The flesh is chewy and has a texture similar to beef.Enjoy the seared binta with salt and sesame oil.This is a masterpiece that goes well with alcohol.

Black Natto Bomb

¥ 680(Tax included)

Enjoy seafood mixed with black natto, okra, cucumber, and tamari pickles with our special sauce.This is a superb dish that allows you to enjoy a variety of textures within its sticky texture.

Salmon roe with grated grater

550 yen(Tax included)

The flavor of salmon roe and soy sauce spreads throughout the coarsely grated daikon radish.

Seafood Yukke

580 yen(Tax included)

A dish that can be enjoyed like sashimi.It is also recommended as a drinking snack.

Snack Toro Taku

¥ 740(Tax included)

Fatty tuna and pickled radish seaweed rolls are a true two-sword treat that can be enjoyed both as a drinking snack and as a meal.

Shellfish Wasabi

480 yen(Tax included)

A piquant delicacy made with red clams and kelp and a spicy wasabi flavor.Crunchy red clams and the delicious flavor of kelp.It has a strong spiciness and is recommended for those who like the strong nasal flavor of wasabi.

Icing cake cream cheese

500 yen(Tax included)

Akita's specialty, Iburi Gakko, has been given a rich, smoked cheese-like flavor.・Grilled edamame 420 yen / Assorted pickles 500 yen

Special sushi assortment (12 pieces)

2480 yen(Tax included)

*The contents may change depending on the ingredients available on the day.

Assorted carefully selected sushi (7 pieces)

1480 yen(Tax included)

*The contents may change depending on the ingredients available on the day.

1 boiled conger eel

450 yen(Tax included)

Medium Toro

300 yen(Tax included)

You can also order it grilled.

Sea bream/tuna each

200 yen(Tax included)

Striped horse mackerel

250 yen(Tax included)

squid

240 yen(Tax included)

You can also order it grilled.

Shrimp/Scallop/Sprout onion

200 yen(Tax included)

You can also order it grilled.

Ikura warship

300 yen(Tax included)

Negitoro Gunkan/Tobiko Gunkan

200 yen(Tax included)

[Nagasaki specialty] Fried horse mackerel from Matsuura

¥ 650(Tax included)

Matsuura boasts the highest horse mackerel catch in Japan.It is known as the mecca for fried horse mackerel.This is fried horse mackerel made with horse mackerel from Matsuura.

[From the Ariake Sea] Deep-fried shrimp

580 yen(Tax included)

Made with domestic shrimp from the Ariake Sea in Kyushu, which has a sweet taste and great texture.The crispy fried shrimp, with the shell on, have a fragrant and crunchy texture and are the perfect snack to go with alcohol.

[Nagasaki specialty] Thickly sliced Unzen ham cutlet

¥ 750(Tax included)

"Unzen Ham" is the soul food of Shimabara, Nagasaki Prefecture.The more you chew, the richer the flavor becomes.It will change your concept of ham.

[Hiroshima specialty] Gance

550 yen(Tax included)

"Hiroshima gansu" is a local specialty that originated in Kusatsu, Hiroshima city.Fry the minced fish.The slight chili pepper adds a nice kick.

Fried chicken thighs

580 yen(Tax included)

The fried chicken is crispy on the outside and juicy on the inside, made with a rich, fragrant and mildly flavored soy sauce and plenty of garlic.

Deep fried rock octopus

850 yen(Tax included)

Rock octopus does not harden easily even when overheated, so when deep-fried it locks in all the flavor and goes well with beer.・French fries 580 yen

Fisherman's Tempura Assortment

1480 yen(Tax included)

Enjoy our tempura, made from carefully selected ingredients, each piece fried until crispy.

Assorted vegetable tempura

¥ 780(Tax included)

Large shrimp tempura

¥ 420(Tax included)

Conger eel tempura 400 yen / Sardine and plum tempura 350 yen / Sand smelt tempura 220 yen / Soft-boiled egg tempura 200 yen / Japanese ginger tempura 250 yen / Asparagus tempura 400 yen

Ebimayo

¥ 720(Tax included)

Enjoy the plump texture of large shrimp.

Pork Shumai 3 pieces

¥ 680(Tax included)

These shumai are satisfyingly meaty and juicy.Enjoy with our homemade ponzu sauce.

Steamed clam with sake

¥ 650(Tax included)

The simple flavor allows you to fully enjoy the umami taste of the clams.

[Nagasaki specialty] Char-grilled Unzen ham

¥ 740(Tax included)

"Unzen Ham" is the soul food of Shimabara, Nagasaki Prefecture.The more you chew, the richer the flavor becomes.It will change your concept of ham.

Grilled chicken thigh

980 yen(Tax included)

It's grilled parent chicken belly.Enjoy the delicious flavor of parent chicken meat.

Grilled cod with mirin

1100 yen(Tax included)

It's a fatty silver cod.The delicious flavor spreads softly in your mouth.・Shishamo roe 520 yen

Shrimp and pork belly skewer 1 piece

250 yen(Tax included)

1 pork belly skewer

230 yen(Tax included)

1 crispy chicken skin skewer

230 yen(Tax included)

1 gizzard skewer

220 yen(Tax included)

1 chicken thigh skewer

220 yen(Tax included)

1 skewer of chicken meatballs

230 yen(Tax included)

Assorted skewers (5 skewers)

¥ 1080(Tax included)

Pork belly/Chicken thigh/Meatball/Gizzard/Crispy chicken skin

Sea bream charippers

900 yen(Tax included)

Grilled rosy seabass rice ball

380 yen(Tax included)

Plum and whitebait rice ball 250 yen

Hearty fish soup

580 yen(Tax included)

Plenty of fish bones.It is a fish soup with a strong dashi flavor.

Clams and Green Laver Miso Soup

¥ 420(Tax included)

This miso soup combines the flavor of clam stock with the seaweed flavor of seaweed.

A counter seat with a nice atmosphere with a cage in front of you.Even one person can use the seats where you can place an order while talking with the staff and enjoy a meal while watching the cooking scenery.Recommended for days when you want to drink a glass alone or when you want to have a relaxing meal with your spouse.

The sunken kotatsu semi-private rooms, which can accommodate up to 5 or 8 people, are recommended for private drinking parties with close friends or for meals with family or relatives with small children.

We also have semi-private rooms with sunken kotatsu tables that can seat up to 42 people, ideal for company banquets with leading toasts.Stretch your legs and enjoy a relaxing time.

The sunken kotatsu private rooms are also recommended for small groups.

The semi-private rooms with sunken tables are recommended for small gatherings, accommodating up to 5 and 8 people respectively.Enjoy a private drinking party with friends or colleagues.

Table seating for small groups to relax and enjoy

The table seats, which can be used without taking off your underwear, are also popular with women! Perfect for a drink with colleagues after work, a girls' night out, or a second bar.Enjoy a wonderful time with your close friends and forget about time.

Table 4Person(s) × 8

The table seats, which can be used without taking off your shoes, are also popular with women!

Low tables with holes in the floor for legroom5Person(s) × 4

This is a sunken kotatsu seating area that can be used by a small number of people.All seats in the restaurant are non-smoking, so please feel free to come and dine with your family or friends, including children.

Low tables with holes in the floor for legroom5Person(s) × 2

It can be used for a wide range of occasions, from company parties and social gatherings to gatherings with friends and relatives.

Low tables with holes in the floor for legroom6Person(s) × 2

The sunken kotatsu seats, which can accommodate up to six people, are perfect for casual drinking parties or social gatherings.Enjoy a wonderful time with your close friends and forget about time.

Counter seat1Person(s) × 6

There are also counter seats with a nice atmosphere, with the fish tank right in front of you.You can order while chatting with the staff, or enjoy your meal while watching the food being prepared, so even if you're alone you can feel free to use our seats.This is recommended for days when you want to have a drink by yourself or when you want to have a relaxing meal with your spouse.

Hori-kotatsu private rooms5Person(s) × 1

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

The semi-private rooms with sunken kotatsu tables are recommended for small gatherings.Enjoy a drink with friends or colleagues.

Hori-kotatsu private rooms8Person(s) × 1

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

In the semi-private room with a sunken kotatsu, you can stretch out your legs and relax.Recommended for group banquets such as get-togethers with friends and social gatherings.

Hori-kotatsu private rooms14Person(s) × 3

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

Accommodates up to 42 people! Semi-private room with partitions that can be added depending on the number of people using the room.Our restaurant can be used for various gatherings such as company banquets, social gatherings, and class reunions, with speeches by the guest of honour and toasts, as well as for meals with families and relatives, including those with children, with peace of mind.

3 minutes from Kankodori Station! Izakaya with spacious counter seats and sunken kotatsu private rooms where you can see the fish tanks swimming.

Now is the season! Live spear squid sashimi

Spear squid is characterized by its beautifully transparent flesh and unique texture, and the sweetness that spreads with each bite is appealing.

Hakata's classic sesame mackerel

The fish is freshly filleted after your order is placed, leaving it alive! "Goma Saba" is also made using live mackerel, making it a luxurious delicacy.

Limited time offer! Great value all-you-can-drink single item

Only available from Sunday to Thursday, a great deal of 2,000 yen! All-you-can-drink alcohol, including draft beer, for two hours! Enjoy with your favorite food.

Fuji course for entertaining and dining!

A luxurious lineup including super fresh live spear squid sashimi, a platter of four carefully selected sashimi, sea bream shabu-shabu, and tender braised pork!

A half-private room with a sunken kotatsu can accommodate up to 42 people.

The sunken kotatsu private room can accommodate up to 42 people! It is a semi-private room that can be adapted to the number of people using it by adding partitions, etc.

Kyushu specialty cuisine and squid making

The course menu includes local Kyushu cuisine such as squid-shaped sashimi, Kumamoto's mustard lotus root, Oita's chicken tempura, and Hakata's specialty motsu nabe.

You can use the touch panel on the table to place your order.

We are taking measures to prevent infection, such as disinfecting tables and chairs with alcohol and maintaining the hygiene of our staff, so that our customers can use our facilities with peace of mind.

There is a fish tank right in front of the spacious counter! You can order while chatting with the staff and enjoy your meal while watching the cooking process.