新三重漁港　長崎さかな市場　銅座店

Luxury! New Year's party with live squid and hot pot

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Our winter banquets, recommended for New Year's parties, business entertainment, farewell parties, etc., start from 4,500 yen with all-you-can-drink included.Our recommendation is the Winter Peony, Adonis Flower, and Camellia course, each priced at 5,000 yen.Enjoy luxurious seasonal dishes such as whole squid sashimi, warm Hakata specialties such as motsunabe (offal hotpot), seafood chanko nabe (hot pot), and fried monkfish! For groups of 10 or more, the Kanbai course, which includes live squid, motsunabe (offal hotpot), fried pufferfish, and more, is available for 5,000 yen on select days.

Fish dishes at the Sakana Market that focus on freshness

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The fish is freshly filleted after your order is placed, leaving it intact! Hakata's classic "Gomasaba" is made using live mackerel, making it a luxurious delicacy.At Sakana Ichiba we prepare individual portions, so whether you are dining alone or with a group or family, you can order small portions of a variety of fish.Please feel free to contact the store to inquire about fish availability!

[Bluefin Tuna Festival] Melt-in-the-mouth texture and rich flavor

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A three-piece sushi set featuring otoro, chutoro, and lean bluefin tuna is just 980 yen, and five pieces of chutoro tuna sushi is just 1,580 yen! We offer great bargains such as chutoro sashimi for 1,480 yen, and a sashimi platter featuring chutoro, lean, sesame tuna, and more, starting at 1,180 yen! The lean and fatty tuna are characterized by their melting texture and rich flavor.The fatty tuna in particular has a delicious flavor that spreads in your mouth and the sweetness of the fat is superb!

Fresh mackerel (1 portion)

This is a luxurious delicacy that allows you to enjoy freshly filleted mackerel, skillfully prepared by a skilled chef.

Specially crafted nigiri sushi that showcases the artisan's skill

The fresh fish that Sakana Ichiba is so proud of is also available as sushi.Please enjoy our sushi, which is carefully and lovingly prepared by our chefs.

[Bluefin Tuna Festival] Melt-in-the-mouth texture and rich flavor

It will end as soon as the tuna is gone

Bluefin tuna is a luxury fish also known as the "diamond of the sea" due to its rich flavor and fine meat quality.The lean and fatty meat is characterized by its melting texture and rich flavor.The fatty otoro in particular has a delicious flavor that spreads in your mouth and the sweetness of the fat is superb! Please give it a try.

Great deals on bluefin tuna! Sushi, sashimi, and more

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Tasting sushi 3 pieces 980 yen / medium fatty tuna sushi 5 pieces 1,580 yen / medium fatty tuna topping sushi 1,280 yen / Toro taku thin roll 750 yen / Ultimate tasting sashimi platter 2,980 yen / Premium tasting sashimi platter 1,980 yen / Tasting sashimi platter 1,180 yen / Red fish sashimi 1,280 yen / medium fatty tuna sashimi 1,480 yen / Tuna yukke 680 yen etc.

[Harima Nada, Hyogo Prefecture] 1 raw oyster in the shell / 1 grilled oyster in the shell

550 yen(税込)

Winter oysters are grown slowly in the cold waters, which makes the meat firm and gives them a rich, creamy flavor.The firm texture and rich flavor give it a luxurious feel that is unique to winter.

[Hiroshima Prefecture] Fried Oysters (4 pieces)

880 yen(税込)

We use oysters from Hiroshima Prefecture, which boasts the highest production volume in Japan.Oysters are characterized by their rich and creamy flavor, and are fried until crispy and juicy.This is a popular winter dish that fills your mouth with the scent of the sea.

[Oita Prefecture Wide Yellowtail] Cold Yellowtail Shabu-Shabu Hot Pot (1 serving)

1800 yen(税込)

We use "Hiro-Biro Ikeburi" (Spacious Fish Tank) from Oita Prefecture! Because it is raised in a spacious fish tank, it is fatty and firm, making it an excellent dish! ・Shime Udon 220 yen *The photo shows a serving for two.

Winter yellowtail sashimi

980 yen(税込)

This is the season for winter yellowtail, which is firm and rich in fat, and served as luxurious sashimi.The exquisite melt-in-your-mouth texture and rich flavor make this a special treat only available during this season.

Two pieces of cold yellowtail sushi

400 yen(税込)

This high-quality nigiri sushi allows you to simply enjoy the delicious flavor of fatty winter yellowtail along with the rice.Enjoy the melt-in-your-mouth texture.

Sesame winter yellowtail

¥ 1080(税込)

A flavorful delicacy made with seasonal winter yellowtail tossed in a special rich sesame sauce.The aroma of sesame and the delicious flavor of yellowtail combine to create a popular dish that goes well with both alcohol and rice.

Fried monkfish

¥ 780(税込)

Deep fried monkfish, a winter delicacy.You can enjoy the mild yet elegant flavor and the gelatinous texture of the skin.

Anpan liver ponzu

¥ 660(税込)

Rich and creamy monkfish liver, known as the foie gras of the sea, served with refreshing ponzu sauce.The delicious flavor that melts in your mouth makes it the perfect companion to sake or shochu.

Perfect for your winter recommendation ◎ [Fuji Takasago Brewery] Cardamom Lemon Highball

480 yen(税込)

A lemon sour created by Fuji Takasago Brewery.Herbal liqueur infused with eight kinds of spices.Enjoy the rich and exotic flavor.

[1st place] Live spear squid sashimi {Limited quantity/sold out}

150g from 2,480 yen

Spear squid is characterized by its beautifully transparent flesh and unique texture, and its appealing sweetness spreads with every bite.Every day, wild squid is delivered to our stores from various fishing ports, including Yobuko in Saga, Kyushu, Oita, and Yamaguchi.Enjoy the thrill of eating fresh, live squid! *May not be in stock due to weather conditions, etc. {150g (approx. 1-2 servings) 2,480 yen / 200g (approx. 2 servings) 3,300 yen / 250g (approx. 2-3 servings) 4,130 yen / 300g (approx. 3 servings) 4,950 yen / 350g (approx. 3-4 servings) 5,780 yen}

[2nd place] [Hakata specialty] Mentaiko rolled sushi

Large 1,480 yen / Small 780 yen

Mentaiko dashi-maki has become an indispensable Hakata specialty.Enjoy the soft texture that envelops the mentaiko.

[3rd place] Nagasaki specialty charcoal-grilled Unzen ham

¥ 770(税込)

"Unzen Ham" is the soul food of Shimabara, Nagasaki Prefecture.The more you chew, the richer the flavor becomes.It will change your concept of ham.

[4th place] Assorted skewers

¥ 1080(税込)

An assortment of pork belly, chicken thighs, meatballs, gizzards, and crispy chicken skin.It goes well with alcohol!

[5th place] Assorted carefully selected sushi (7 pieces)

1580 yen(税込)

Our sushi is made with seafood carefully selected by discerning professionals, and our chefs take the time to prepare it! Our great value assortment is a popular menu item! Our chefs carefully and lovingly prepare each and every sushi.

Live spear squid sashimi (limited quantity/sold out)

150g from 2,480 yen

Spear squid is characterized by its beautifully transparent flesh and unique texture, and its appealing sweetness spreads with every bite.Every day, wild squid is delivered to our stores from various fishing ports, including Yobuko in Saga, Kyushu, Oita, and Yamaguchi.Enjoy the thrill of eating fresh, live squid! *May not be in stock due to weather conditions, etc. {150g (approx. 1-2 servings) 2,480 yen / 200g (approx. 2 servings) 3,300 yen / 250g (approx. 2-3 servings) 4,130 yen / 300g (approx. 3 servings) 4,950 yen / 350g (approx. 3-4 servings) 5,780 yen}

[After-dish] Sashimi/Tempura/Grilled with salt

220 yen(税込)

The ears and feet can be enjoyed twice later.After enjoying the live sashimi, please feel free to ask our staff for any assistance.

*What is the "Squid Master" that the Fish Market is proud of?

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Once an order is placed, the squid master will scoop up live squid from the tank and sell it to you.Only employees who pass both the specialized squid knowledge and practical skills exam are certified within the company as "Squid Masters (Squid Handling Technicians)."Participants will be assessed over 40 items, including squid expertise, time to completion, and width of cut measured in millimeters, and will be certified at ranks from 1st to 5th dan.Only those who pass the written test and complete the prescribed technical steps within 90 seconds will achieve the "5th Dan" rank.

Striped jack sashimi (serves 2-3)

3780 yen(税込)

Striped horse mackerel is known as the king of horse mackerel, and our restaurant is particular about the place of origin and size, and only uses ones that are moderately fatty.Because it is a classic, you can enjoy the difference in freshness and texture.{Striped Jack Sashimi (2 servings) 1,780 yen / (1 serving) 880 yen}

Sesame and salted horse mackerel

980 yen(税込)

The flesh is firm and fatty, and goes perfectly with sesame.

Nagasaki live mackerel

5500 yen(税込)

{Half-sashimi 2,780 yen / Sashimi 1,500 yen}

Sesame mackerel

1600 yen(税込)

[Kagoshima specialty] Homemade fried fish cakes

580 yen(税込)

Original fried fish cakes.It is finished in a chewy texture.Since it's fried fish cakes, we recommend sweet potato shochu.

[Saga Yobuko specialty] Hana squid shumai (three pieces)

¥ 630(税込)

We are particular about the texture when eaten.Enjoy with our original yuzu ponzu sauce.

[Oita specialty] Toriten

¥ 680(税込)

Oita's specialty "Toriten".Chicken thighs are dipped in a special seasoning and deep-fried.Enjoy with mustard and our special yuzu ponzu sauce.

[Kumamoto specialty] Spicy lotus root

850 yen(税込)

"Mustard Lotus Root" was developed through repeated improvements.We've made it so that you can experience the umami flavor amidst the spiciness.

[Hakata specialty] Mentaiko rolls

Large 1,480 yen / Small 780 yen

Mentaiko dashi-maki has become an indispensable Hakata specialty.Enjoy the soft texture that envelops the mentaiko.

Specially selected sashimi platter (8 types)

2680 yen(税込)

*The contents may change depending on the ingredients available on the day.

Selected sashimi platter (5 types)

1680 yen(税込)

*The contents may change depending on the ingredients available on the day.

Selected sashimi platter (3 types)

¥ 1080(税込)

*The contents may change depending on the ingredients available on the day.

Salted kelp and cucumber

480 yen(税込)

Savory Tomato / Choregi Salad (each)

580 yen(税込)

Japanese-style potato salad with seaweed

580 yen(税込)

This potato salad is cooked in-house and has the aroma of the sea.

Toro Taku

¥ 780(税込)

Anakkyu/Tekka

580 yen(税込)

Black natto/myoga each

480 yen(税込)

Grilled tuna slap

580 yen(税込)

Tuna cheek meat is a rare cut, with only 300g being obtained from 100kg of tuna.The flesh is chewy and has a texture similar to beef.Enjoy the grilled binta with salt and sesame oil.This is a masterpiece that goes well with alcohol.

Black Natto Bomb

¥ 780(税込)

Enjoy seafood toppings mixed with black natto, okra, cucumber, and tamari pickles with our special sauce.This is a superb dish that allows you to enjoy a variety of textures within its sticky texture.

Salmon roe with grated grater

550 yen(税込)

The flavor of salmon roe and soy sauce spreads throughout the coarsely grated daikon radish.

Seafood Yukke

580 yen(税込)

A dish that can be enjoyed like sashimi.It is also recommended as a drinking snack.

Snack Toro Taku

¥ 740(税込)

Fatty tuna and pickled radish seaweed rolls are a true two-sword treat that can be enjoyed both as a drinking snack and as a meal.

Shellfish Wasabi

480 yen(税込)

A piquant delicacy made with red clams and kelp and a spicy wasabi flavor.Crunchy red clams and the delicious flavor of kelp.It has a strong spiciness and is recommended for those who like the strong nasal flavor of wasabi.

Icing cake cream cheese

550 yen(税込)

Akita's specialty, Iburi Gakko, has been given a rich, smoked cheese-like flavor.・Grilled edamame 420 yen / Pickled vegetable platter 500 yen

Special sushi assortment (12 pieces)

2580 yen(税込)

*The contents may change depending on the ingredients available on the day.

Assorted carefully selected sushi (7 pieces)

1580 yen(税込)

*The contents may change depending on the ingredients available on the day.

1 boiled conger eel

450 yen(税込)

Medium Toro

300 yen(税込)

You can also order it grilled.

Sea bream/tuna each

200 yen(税込)

Striped horse mackerel

250 yen(税込)

squid

240 yen(税込)

You can also order it grilled.

Shrimp/Sprouts each

200 yen(税込)

You can also order it grilled.

Negitoro Gunkan/Tobiko Gunkan

200 yen(税込)

[Nagasaki specialty] Fried horse mackerel from Matsuura

¥ 650(税込)

Matsuura boasts the highest horse mackerel catch in Japan.It is known as the mecca for fried horse mackerel.This is fried horse mackerel made with horse mackerel from Matsuura.

[From the Ariake Sea] Deep-fried shrimp

580 yen(税込)

Made with domestic shrimp from the Ariake Sea in Kyushu, which has a sweet taste and great texture.The crispy fried shrimp, with the shell on, have a fragrant and crunchy texture and are the perfect snack to go with alcohol.

[Nagasaki specialty] Thickly sliced Unzen ham cutlet

¥ 750(税込)

"Unzen Ham" is the soul food of Shimabara, Nagasaki Prefecture.The more you chew, the richer the flavor becomes.It will change your concept of ham.

[Hiroshima specialty] Gance

580 yen(税込)

"Hiroshima Gansu" is a local specialty that originated in Kusatsu, Hiroshima City.Fry the minced fish.The slight chili pepper adds a nice kick.

Fried chicken thighs

580 yen(税込)

The fried chicken is crispy on the outside and juicy on the inside, made with a rich, fragrant and mildly flavored soy sauce and plenty of garlic.

Deep fried rock octopus

850 yen(税込)

Rock octopus does not harden easily even when overheated, so when deep-fried it locks in all the flavor and goes well with beer.・French fries 580 yen

Fisherman's Tempura Platter

1580 yen(税込)

Enjoy our tempura, made with carefully selected ingredients, each one carefully fried until crispy.

Assorted vegetable tempura

¥ 780(税込)

Large shrimp tempura

¥ 420(税込)

Conger eel tempura 400 yen / Sardine and plum tempura 350 yen / Sand smelt tempura 220 yen / Soft-boiled egg tempura 200 yen / Japanese ginger tempura 250 yen / Asparagus tempura 400 yen

Ebimayo

¥ 720(税込)

Enjoy the plump texture of large shrimp.

Pork Shumai 3 pieces

¥ 680(税込)

These shumai are satisfyingly meaty and juicy.Enjoy with our homemade ponzu sauce.

Steamed clam with sake

¥ 680(税込)

The simple flavor allows you to fully enjoy the umami of clams.

[Nagasaki specialty] Char-grilled Unzen ham

¥ 740(税込)

"Unzen Ham" is the soul food of Shimabara, Nagasaki Prefecture.The more you chew, the richer the flavor becomes.It will change your concept of ham.

Grilled chicken thigh and belly

990 yen(税込)

This is grilled parent chicken belly.Enjoy the delicious flavor of parent chicken meat.

Grilled cod with mirin

1100 yen(税込)

It's a fatty silver cod.The delicious flavor spreads softly in your mouth.・Shishamo roe 520 yen

Shrimp and pork belly skewer 1 piece

250 yen(税込)

1 pork belly skewer

230 yen(税込)

1 crispy chicken skin skewer

230 yen(税込)

1 gizzard skewer

220 yen(税込)

1 chicken thigh skewer

220 yen(税込)

1 skewer of chicken meatballs

230 yen(税込)

Assorted skewers (5 skewers)

¥ 1080(税込)

Pork belly/Chicken thigh/Meatball/Gizzard/Crispy chicken skin

Sea bream charippers

950 yen(税込)

Grilled rosy seabass rice ball

380 yen(税込)

Plum and whitebait rice ball 250 yen

Hearty fish soup

580 yen(税込)

Plenty of fish bones.It is a fish soup with a strong dashi flavor.

Clams and Green Laver Miso Soup

¥ 420(税込)

This miso soup combines the flavor of clam stock with the seaweed flavor of seaweed.

A counter seat with a nice atmosphere with a cage in front of you.Even one person can use the seats where you can place an order while talking with the staff and enjoy a meal while watching the cooking scenery.Recommended for days when you want to drink a glass alone or when you want to have a relaxing meal with your spouse.

The sunken kotatsu semi-private rooms, which can accommodate up to 5 or 8 people, are recommended for private drinking parties with close friends or for meals with family or relatives with small children.

We also have semi-private rooms with sunken kotatsu tables that can seat up to 42 people, ideal for company banquets with leading toasts.Stretch your legs and enjoy a relaxing time.

The sunken kotatsu private rooms are also recommended for small groups.

The semi-private rooms with sunken tables are recommended for small gatherings, accommodating up to 5 and 8 people respectively.Enjoy a private drinking party with friends or colleagues.

Table seating for small groups to relax and enjoy

The table seats, which can be used without taking off your underwear, are also popular with women! Perfect for a drink with colleagues after work, a girls' night out, or a second bar.Enjoy a wonderful time with your close friends and forget about time.

テーブル4名様 × 8

The table seats, which can be used without taking off your shoes, are also popular with women!

掘りごたつ5名様 × 4

This is a sunken kotatsu seating area that can be used by a small number of people.All seats in the restaurant are non-smoking, so please feel free to come and dine with your family or friends, including children.

掘りごたつ5名様 × 2

It can be used for a wide range of occasions, from company parties and social gatherings to gatherings with friends and relatives.

掘りごたつ6名様 × 2

The sunken kotatsu seats, which can accommodate up to six people, are perfect for casual drinking parties or social gatherings.Enjoy a wonderful time with your close friends and forget about time.

カウンター1名様 × 6

There are also counter seats with a nice atmosphere, with the fish tank right in front of you.You can order while chatting with the staff, or enjoy your meal while watching the food being prepared, so even if you're alone you can feel free to use our seats.This is recommended for days when you want to have a drink by yourself or when you want to have a relaxing meal with your spouse.

掘りごたつ個室5名様 × 1

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

The semi-private rooms with sunken kotatsu tables are recommended for small gatherings.Enjoy a drink with friends or colleagues.

掘りごたつ個室8名様 × 1

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

In the semi-private room with a sunken kotatsu, you can stretch out your legs and relax.Recommended for group banquets such as get-togethers with friends and social gatherings.

掘りごたつ個室14名様 × 3

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

Accommodates up to 42 people! Semi-private room with partitions that can be added depending on the number of people using the room.Our restaurant can be used for various gatherings such as company banquets, social gatherings, and class reunions, with speeches by the guest of honour and toasts, as well as for meals with families and relatives, including those with children, with peace of mind.

3 minutes from Kankodori Station! Izakaya with spacious counter seats and sunken kotatsu private rooms where you can see the fish tanks swimming.

Now is the season! Live spear squid sashimi

Spear squid is characterized by its beautifully transparent flesh and unique texture, and the sweetness that spreads with each bite is appealing.

Hakata's classic sesame mackerel

The fish is freshly filleted after your order is placed, leaving it alive! "Goma Saba" is also made using live mackerel, making it a luxurious delicacy.

Limited time offer! Great value all-you-can-drink single item

Only available from Sunday to Thursday, a great deal of 2,000 yen! All-you-can-drink alcohol, including draft beer, for two hours! Enjoy with your favorite food.

Perfect for entertaining or business dinners! Hiiragi Course

A luxurious lineup of dishes including extremely fresh live spear squid sashimi, carefully selected sashimi, fried pufferfish, and grilled beef tongue with green onions and salt!

A half-private room with a sunken kotatsu can accommodate up to 42 people.

The sunken kotatsu private room can accommodate up to 42 people! It is a semi-private room that can be adapted to the number of people using it by adding partitions, etc.

Kyushu specialty cuisine and squid making

The course menu includes local Kyushu cuisine such as squid-shaped sashimi, Kumamoto's mustard lotus root, Oita's chicken tempura, and Hakata's specialty motsu nabe.

You can use the touch panel on the table to place your order.

We are taking measures to prevent infection, such as disinfecting tables and chairs with alcohol and maintaining the hygiene of our staff, so that our customers can use our facilities with peace of mind.

There is a fish tank right in front of the spacious counter! You can order while chatting with the staff and enjoy your meal while watching the cooking process.